After receiving a request for a special turtle cheesecake and not finding a good recipe, I created my own. Everyone is thrilled with the results and this cheesecake remains a favorite at the coffee shop where I work. —Sue Gronholz, Beaver Dam, Wisconsin
Reviews:
"Made it for a friend of mine and they absolutely loved it!! I am not a big fan of cheesecakes so I couldn't sample it for myself. Going off what my friend said, I will definitely be making it again for my work. Add it to the list of fav's!!
One question I do have, hopefully someone can answer. They did say the only downside was that the crust was really hard to cut through. Not sure if it's because it was in the fridge or what. Is there something else I can do to make the crust a tad bit softer?"
"Absolutely delicious cheesecake. When I first saw it in TOH magazine, I knew I wanted to make it. Its been 5 years since I've first seen it, but I finally made it the other day. It was also the first cheesecake I've ever made. I followed the directions and it turned out perfectly. It was a big hit! My co-workers thought it looked like a store bought cheesecake, it turned out so well. It is very rich, and a small slice goes a long way."
"Made this a few weeks ago and left out a step on accident. But it was a big hit. I had left out the caramel nut layer. But I'm making it right now step by step. This dessert is for my boyfriends family Christmas. First time meeting them and I just know that they will love this."
Get the recipe over here: http://www.tasteofhome.com/recipes/layered-turtle-cheesecake
Reviews:
"Made it for a friend of mine and they absolutely loved it!! I am not a big fan of cheesecakes so I couldn't sample it for myself. Going off what my friend said, I will definitely be making it again for my work. Add it to the list of fav's!!
One question I do have, hopefully someone can answer. They did say the only downside was that the crust was really hard to cut through. Not sure if it's because it was in the fridge or what. Is there something else I can do to make the crust a tad bit softer?"
"Absolutely delicious cheesecake. When I first saw it in TOH magazine, I knew I wanted to make it. Its been 5 years since I've first seen it, but I finally made it the other day. It was also the first cheesecake I've ever made. I followed the directions and it turned out perfectly. It was a big hit! My co-workers thought it looked like a store bought cheesecake, it turned out so well. It is very rich, and a small slice goes a long way."
"Made this a few weeks ago and left out a step on accident. But it was a big hit. I had left out the caramel nut layer. But I'm making it right now step by step. This dessert is for my boyfriends family Christmas. First time meeting them and I just know that they will love this."
Get the recipe over here: http://www.tasteofhome.com/recipes/layered-turtle-cheesecake